Full Flavor Pork Curry

Hello my friends,
Today I am going to cook  The Full Flavor Pork Curry and it is based on the book of  Mi Mi Khaing "COOK AND ENTERTAIN THE BURMESE WAY".
When I cook this curry, I remember how my mother cooked the pork curry for my family.
Therefore thanks to my Mama and Mi Mi Khaing.
It will look like this:

let's start by getting the ingredients.

1. Pork with lean 250 g
2. One middle side of onion
3. One middle side of tomato
4. A whole bulb garlic 
5. A bit of ginger
6. A bit of lime
7.  A tablespoon fish sauce 
8. A tablespoon thick soy sauce
9. A tablespoon fruit vinegar
10. 1/2 cup of olive or peanut oil
11. 1/2 teaspoon salt and
12. A bit of  leek or coriander.

There are all the ingredients with pictures

Lean Pork in 2-inches cubes

Onion, tomato, garlic, ginger and
  lime

Fish sauce

A thick soy sauce

A fruit vinegar

Olive oil

Now, we have all the ingredients and let's cook.
In the first step, mix oil, vinegar, soy sauce, lime and salt with pork. Mix throughly for some time then keep it for 10 minutes.

In second step,  Crush the ginger and garlic using a blender or you can crush them as I did. At the same time you must cut the onion and tomatoes then mix all of them with the pork and pour the oil at the end.

In the third step, you must put it in a pot and cook for 5 minutes then mix 1/2 liter of water and cover tightly and cook the pork till tender.
When tender, stir gently and turn down the heat when the curry is thick dark red-brown and shows clean oil on top of the gravy or essence.

         
Put a bit of leet or corianders on the top and enjoy the full flavor pork curry now.
It goes fine with rice or any kinds of noodle.