Gram Dal Tofu (Myanmar style)

Before I start I want to say thanks to Skype which made it possible to make a cheap call around the world to ask my neighbor in Mingun Village for the recipe. 
When you want to cook Myanmar food you shall know about Myanmar measurement, for that you can use this link.

To make Gram Dal Tofu 

• 12 kyatthar or 200g Gram Flour
• 700 ml Cold Water
• a pinch of salt
  

1. Now you can start make the Gram Dal Tofu. You pour the Gram flour and the cold water in to a pot and mix thoroughly.

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   2.   After you mix thoroughly it, you may boil and stir it for 10 minutes.

         When it become thick you must pour it in to a plate to make it cold for 15 minutes then you will get the delicious Gram Dal Tofu.

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